Pasta salad with pork

Name: Pasta salad with pork
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 300 g pasta; 400 g pork; 150 g fresh spinach; 60 ml soy sauce; 30 ml vegetable oil; 2 pcs green onion; to taste salt; to taste black pepper

A dish made of boiled pasta, pan-fried pork, and fresh spinach, dressed with soy sauce.

Total: 15 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 419
Protein: 29 g
Fat: 10 g
Carbs: 39 g

Ingredients

for 4 servings

pasta300 g
pork400 g
fresh spinach150 g
soy sauce60 ml
vegetable oil30 ml
green onion2 pcs
saltto taste
black pepperto taste

Method

5 steps

Boil the pasta according to the package instructions and drain.
Mix the soy sauce with salt and pepper for the dressing.
Cut the pork into thin strips and fry in a preheated pan with oil until cooked through.
Combine the pasta with fresh spinach and the dressing.
Top with the fried pork and sprinkle with chopped green onion.