Pasta with vegetable sauce

Name: Pasta with vegetable sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 150 g whole wheat pasta; 150 g frozen green peas; 30 ml olive oil; 20 g nutritional yeast; 0.5 tsp garlic powder; 0.25 tsp smoked paprika; to taste salt; to taste black pepper

A pasta dish with green peas and a sauce based on olive oil and spices.

Total: 20 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 433
Protein: 26 g
Fat: 16 g
Carbs: 55 g

Ingredients

for 2 servings

whole wheat pasta150 g
frozen green peas150 g
olive oil30 ml
nutritional yeast20 g
garlic powder0.5 tsp
smoked paprika0.25 tsp
saltto taste
black pepperto taste

Method

5 steps

Boil the pasta in salted water according to the package instructions.
A few minutes before the pasta is ready, add the frozen peas to the pot.
Drain the water, leaving a small amount of liquid.
Add the olive oil, nutritional yeast, garlic powder, and smoked paprika to the pasta and peas.
Mix thoroughly, adding salt and black pepper to taste if needed.