Roasted chickpeas

Name: Roasted chickpeas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 850 g canned chickpeas; 30 ml olive oil; to taste salt; to taste black pepper

Chickpeas baked in the oven with olive oil and salt until crispy.

Total: 25 min
Servings: 6
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 253
Protein: 10 g
Fat: 10 g
Carbs: 32 g

Ingredients

for 6 servings

canned chickpeas850 g
olive oil30 ml
saltto taste
black pepperto taste

Method

5 steps

Preheat the oven to 200°C.
Thoroughly dry the rinsed chickpeas with a paper towel so they are as dry as possible.
Place the chickpeas on a baking sheet lined with parchment paper, drizzle with olive oil, and stir.
Bake for 30-40 minutes, stirring occasionally, until the chickpeas are golden and crispy.
Remove from the oven, add salt and pepper to taste, and let cool slightly before serving.