Skillet with ground beef and vegetables

Name: Skillet with ground beef and vegetables
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Ingredients: 900 g ground beef; 1200 g boiled potatoes, sliced; 600 g cream of mushroom soup; 300 g canned corn; 300 g canned peas; to taste salt; to taste black pepper

A dish made of ground beef, potatoes, corn, and peas, cooked in one skillet with mushroom sauce.

Total: 1 h
Servings: 6
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 611
Protein: 32 g
Fat: 36 g
Carbs: 39 g

Ingredients

for 6 servings

ground beef900 g
boiled potatoes, sliced1200 g
cream of mushroom soup600 g
canned corn300 g
canned peas300 g
saltto taste
black pepperto taste

Method

6 steps

Heat a large skillet over medium heat and brown the ground beef until cooked through, breaking up any clumps with a spatula.
Drain excess fat from the skillet if necessary.
Add the sliced potatoes, corn, and peas to the beef, having drained the liquid from them first.
Pour in the cream of mushroom soup and mix all ingredients thoroughly.
Simmer the dish over low heat for 5-10 minutes until heated through.
Add salt and black pepper to taste before serving.