Baked pumpkin with yogurt and pomegranate

Name: Baked pumpkin with yogurt and pomegranate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 pcs pumpkin; 480 g plain yogurt; 100 g granola; 150 g pomegranate seeds; 15 g butter; to taste salt; to taste honey

Baked pumpkin halves filled with yogurt, granola, and pomegranate seeds.

Total: 45 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 404
Protein: 11 g
Fat: 15 g
Carbs: 61 g

Ingredients

for 4 servings

pumpkin2 pcs
plain yogurt480 g
granola100 g
pomegranate seeds150 g
butter15 g
saltto taste
honeyto taste

Method

6 steps

Preheat the oven to 200°C.
Cut the pumpkin in half lengthwise, remove the seeds if necessary, and brush the cut sides with butter.
Place the pumpkin on a baking sheet, lightly salt, and bake until soft for 30-40 minutes.
Remove the pumpkin from the oven and let it cool slightly.
Fill each pumpkin half with yogurt, sprinkle with granola and pomegranate seeds.
Drizzle with honey before serving if desired.