Lavash with salami, vegetables, and soft cheese

Name: Lavash with salami, vegetables, and soft cheese
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 30 ml olive oil; 1 pcs green bell pepper, julienned; 150 g button mushrooms, sliced; 2 pcs thin lavash; 60 g soft white cheese; 6 pcs salami, sliced; 100 g canned roasted pepper, julienned; to taste salt; to taste black pepper

A quick snack made of lavash filled with sautéed vegetables, salami, and soft cheese.

Total: 15 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 492
Protein: 17 g
Fat: 33 g
Carbs: 34 g

Ingredients

for 2 servings

olive oil30 ml
green bell pepper, julienned1 pcs
button mushrooms, sliced150 g
thin lavash2 pcs
soft white cheese60 g
salami, sliced6 pcs
canned roasted pepper, julienned100 g
saltto taste
black pepperto taste

Method

5 steps

Heat the olive oil in a skillet over medium heat.
Add the sliced green pepper and mushrooms, and sauté until soft, about 5-7 minutes.
Season the vegetables with salt and pepper to taste.
Spread the soft cheese on each sheet of lavash, then add the salami slices, sautéed vegetables, and roasted pepper.
Roll the lavash tightly and, if desired, heat on a dry skillet until crispy.