Homemade granola with nuts and cherries

Name: Homemade granola with nuts and cherries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 660 g rolled oats; 125 g shelled pistachios; 45 g pumpkin seeds; 80 g coconut chips; to taste salt; 100 g brown sugar; 80 ml olive oil; 110 g maple syrup; 100 g dried cherries

A baked mixture of rolled oats, nuts, seeds, and dried cherries for breakfast.

Total: 30 min
Servings: 12
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 296
Protein: 6 g
Fat: 18 g
Carbs: 30 g

Ingredients

for 12 servings

rolled oats660 g
shelled pistachios125 g
pumpkin seeds45 g
coconut chips80 g
saltto taste
brown sugar100 g
olive oil80 ml
maple syrup110 g
dried cherries100 g

Method

6 steps

Preheat the oven to 150°C.
In a large bowl, mix the rolled oats, pistachios, pumpkin seeds, coconut chips, and salt.
In a separate container, mix the brown sugar, olive oil, and maple syrup.
Combine the dry and liquid ingredients and mix thoroughly until evenly distributed.
Spread the mixture onto a baking sheet lined with parchment paper and bake for about 30-40 minutes, stirring occasionally, until golden brown.
Remove the granola from the oven, add the dried cherries, and let it cool completely before serving.