Pasta salad with tomato sauce and ham

Name: Pasta salad with tomato sauce and ham
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 500 g rigatoni pasta; 150 g ham; 240 g crème fraîche; 160 g tomato chutney; 300 g mini mozzarella; 100 g red onion; 1 unit fresh basil; to taste salt; to taste black pepper

A cold dish made with pasta, ham, mini mozzarella, red onion, and basil, dressed in a creamy tomato sauce.

Total: 30 min
Servings: 6
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 714
Protein: 31 g
Fat: 28 g
Carbs: 86 g

Ingredients

for 6 servings

rigatoni pasta500 g
ham150 g
crème fraîche240 g
tomato chutney160 g
mini mozzarella300 g
red onion100 g
fresh basil1 unit
saltto taste
black pepperto taste

Method

5 steps

Boil the pasta in salted water according to the package instructions, then drain and let it cool.
In a large bowl, mix the crème fraîche and tomato chutney until smooth.
Add the cooked pasta, sliced ham, halved mozzarella balls, and thinly sliced red onion to the sauce.
Gently toss all ingredients until they are evenly coated with the sauce.
Before serving, add the chopped basil, and season with salt and pepper to taste.