Baked peppers with cheese filling

Name: Baked peppers with cheese filling
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 12 pcs hot pepper; 60 g feta; 120 g cream cheese; 120 g grated sharp hard cheese; 15 g chopped cilantro; 2 tbsp grated onion

Hot peppers stuffed with a mixture of cream cheese, feta, and sharp hard cheese with the addition of onion and herbs.

Total: 35 min
Servings: 6
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 179
Protein: 7 g
Fat: 15 g
Carbs: 5 g

Ingredients

for 6 servings

hot pepper12 pcs
feta60 g
cream cheese120 g
grated sharp hard cheese120 g
chopped cilantro15 g
grated onion2 tbsp

Method

5 steps

Preheat the oven to 200°C.
Cut the peppers in half lengthwise and remove the seeds and membranes.
In a bowl, mix the cream cheese, feta, grated hard cheese, chopped cilantro, and grated onion until smooth.
Fill each pepper half with the prepared cheese mixture.
Place the peppers on a baking sheet and bake in the oven for about 15-20 minutes until the peppers are soft and the cheese has a golden crust.