
Baked Syrnyky
A delicious, healthy baked cottage cheese pancake served with raspberries and peanut butter.
- Total
- 40 min
- Servings
- 1
- Difficulty
- Easy
Nutrition
per serving- kcal
- 434
- Protein
- 34 g
- Fat
- 19 g
- Carbs
- 40 g
Ingredients
for 1 serving- Semi-fat cottage cheese250 g
- Egg1 pcs
- White spelt flour40 g
- Erythritol30 g
- Raspberries50 g
- Peanut butter40 g
Method
6 stepsPreheat the oven to 180°C with convection.
Combine the cottage cheese, egg, erythritol, and flour into a thick, smooth mixture.
Shape the mixture into balls and flatten them slightly.
Place on a baking sheet lined with parchment paper.
Bake for 20-30 minutes until lightly golden.
Serve warm topped with peanut butter and raspberries.