Recipe
EN

Open-Faced Turkey and Egg Toast

A nutritious open-faced toast topped with turkey, tomato, egg, and melted cheese.

Total
10 min
Servings
1
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
360
Protein
30 g
Fat
16 g
Carbs
25 g

Ingredients

for 1 serving
  • Whole grain or rye bread50 g
  • Egg1 pcs
  • Roasted turkey breast or ham60 g
  • Hard cheese (e.g., cheddar or gouda)20 g
  • Tomato80 g
  • Butter or olive oil3 g
  • Salt and pepperto taste

Method

4 steps

  1. Toast the bread on one side.

  2. Fry the egg or scramble it using the butter or oil.

  3. Layer the turkey, tomato, egg, and cheese onto the toasted side of the bread.

  4. Bake at 200°C for 3–5 minutes until the cheese is melted.