Curd casserole with fruit

Name: Curd casserole with fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 100 g curd 5%; 1 pcs eggs (egg white); 30 g rice flour; to taste vanillin; to taste sweetener; 1 pcs eggs (egg yolk); 60 g soft curd 0.1%; 1 pcs peach

Curd casserole with fruit, baked at 180 °C for 30 minutes.

Total: 45 min
Servings: 1
Difficulty: Medium

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Nutrition

per serving

kcal: 332
Protein: 30 g
Fat: 8 g
Carbs: 34 g

Ingredients

for 1 serving

curd 5%100 g
eggs (egg white)1 pcs
rice flour30 g
vanillinto taste
sweetenerto taste
eggs (egg yolk)1 pcs
soft curd 0.1%60 g
peach1 pcs

Method

6 steps

Mix the 5% curd, one egg white, rice flour, vanillin, and sweetener until smooth.
Place half of the curd mixture into a baking dish.
Evenly distribute the 0.1% soft curd and sliced peach (or other fruits/berries) over the first layer.
Cover the filling with the remaining curd mixture.
Brush the top of the casserole with one egg yolk.
Bake in a preheated oven at 180 °C for 30 minutes.