Cucumber rolls
Cucumber rolls with cucumber, cream cheese, avocado, and lightly salted fish.
- Total
- 15 min
- Servings
- 2
- Difficulty
- Easy
Nutrition
per serving- kcal
- 205
- Protein
- 8 g
- Fat
- 12 g
- Carbs
- 17 g
Ingredients
for 2 servings- cucumbers2 pcs
- cream cheese30 g
- avocado1 pcs
- lightly salted fish30 g
- Unagi sauce2 tbsp
- sesame seeds1 tsp
Method
7 stepsCut the cucumbers into thin, long strips, removing the core.
Peel the avocado, remove the pit, and cut into thin strips.
Cut the lightly salted fish into thin strips.
On a cucumber strip, place a little cream cheese, a strip of avocado, and fish.
Carefully roll the cucumber into a roll.
Repeat with the remaining ingredients.
Before serving, drizzle with Unagi sauce and sprinkle with sesame seeds.