Lavash cheese rolls

Name: Lavash cheese rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: 3 pcs lavash; to taste sesame seeds; 200 g hard cheese; 180 g cottage cheese; to taste cilantro; 1 pcs egg yolk; 1 tbsp milk

Lavash cheese rolls with a filling of hard and cottage cheese with cilantro, brushed with egg yolk and milk.

Total: 35 min
Servings: 3
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 345
Protein: 16 g
Fat: 20 g
Carbs: 25 g

Ingredients

for 3 servings

lavash3 pcs
sesame seedsto taste
hard cheese200 g
cottage cheese180 g
cilantroto taste
egg yolk1 pcs
milk1 tbsp

Method

8 steps

For the filling, mix the hard cheese (grated or finely chopped), cottage cheese, and finely chopped cilantro.
Divide the filling into 3 equal parts.
Place a portion of the filling on the edge of each lavash sheet and roll it up tightly.
For brushing, whisk the egg yolk with milk.
Brush the lavash rolls with the resulting mixture.
Sprinkle the rolls with sesame seeds.
Place the rolls on a baking sheet lined with parchment paper.
Bake in an oven preheated to 180°C for 15-20 minutes until golden brown.