Cheese boats with ham

Name: Cheese boats with ham
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 200 g cottage cheese; 1 pcs eggs; 20 g hard cheese; 30 g hard cheese for filling; 25 g whole grain flour; 0.5 tsp baking powder; to taste salt; 100 g ham; 100 g tomatoes

Cheese boats with ham, made from cottage cheese, eggs, flour, and ham.

Total: 50 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 238
Protein: 17 g
Fat: 10 g
Carbs: 20 g

Ingredients

for 4 servings

cottage cheese200 g
eggs1 pcs
hard cheese20 g
hard cheese for filling30 g
whole grain flour25 g
baking powder0.5 tsp
saltto taste
ham100 g
tomatoes100 g

Method

7 steps

Mix the cottage cheese, egg, 20 g of grated hard cheese, whole grain flour, baking powder, and salt until smooth.
Shape the dough into boats.
Bake the boats in an oven preheated to 180 °C for 10-15 minutes.
Finely chop the ham and tomatoes.
Mix the chopped ham and tomatoes with 30 g of grated hard cheese for the filling.
Place the filling into the baked boats.
Return the boats to the oven for another 15 minutes.