Guacamole with nachos

Name: Guacamole with nachos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 pcs avocado; 10 pcs cherry tomatoes; 1 pcs red onion; 1 pinch cilantro; to taste salt; to taste ground black pepper; 1 tbsp lime juice; 2 pcs lavash; 1 tbsp oil; 1 tsp smoked paprika

Guacamole made with avocado, tomatoes, onion, cilantro, and lime juice, served with tortilla or lavash nachos.

Total: 25 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 260
Protein: 4 g
Fat: 18 g
Carbs: 24 g

Ingredients

for 4 servings

avocado2 pcs
cherry tomatoes10 pcs
red onion1 pcs
cilantro1 pinch
saltto taste
ground black pepperto taste
lime juice1 tbsp
lavash2 pcs
oil1 tbsp
smoked paprika1 tsp

Method

8 steps

Preheat the oven to 180°C.
Cut the lavash into triangles, brush with oil, and sprinkle with salt and smoked paprika.
Place on a baking sheet and bake for 8-10 minutes until golden.
Mash the avocado with a fork in a bowl.
Finely chop the tomatoes and onion and add to the avocado.
Add the finely chopped cilantro, lime juice, salt, and pepper.
Mix all the guacamole ingredients together.
Serve the guacamole with the prepared nachos.