Chocolate cheese cakes

Name: Chocolate cheese cakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 50 g oat flour; 20 g cocoa powder; 1 pcs egg; 100 ml milk; 15 g honey; 100 g cottage cheese; 5 g gelatin; to taste sweetener

Chocolate cheese cakes containing 134 kcal per serving.

Total: 40 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 335
Protein: 18 g
Fat: 12 g
Carbs: 42 g

Ingredients

for 4 servings

oat flour50 g
cocoa powder20 g
egg1 pcs
milk100 ml
honey15 g
cottage cheese100 g
gelatin5 g
sweetenerto taste

Method

7 steps

Soak the gelatin in water according to the package instructions and let it swell.
In a bowl, mix the oat flour, cocoa powder, egg, milk, honey, and cottage cheese.
Add the swollen gelatin to the mixture and stir thoroughly until smooth.
Optionally, add sweetener to taste.
Pour the batter into baking molds or silicone forms.
Bake in an oven preheated to 180°C for 20-25 minutes.
Let the cakes cool completely before serving.