Scrambled eggs with cheese and sesame seeds

Name: Scrambled eggs with cheese and sesame seeds
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 tbsp sesame seeds; 50 g cheddar cheese; 5 g butter; 3 pcs eggs; to taste salt; to taste spices

Scrambled eggs with cheddar cheese and sesame seeds, cooked in butter.

Total: 10 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 475
Protein: 26 g
Fat: 38 g
Carbs: 7 g

Ingredients

for 1 serving

sesame seeds1 tbsp
cheddar cheese50 g
butter5 g
eggs3 pcs
saltto taste
spicesto taste

Method

7 steps

Place the butter in a pan and melt over medium heat.
Add the sesame seeds and fry for 30 seconds until fragrant.
Crack the eggs into a bowl, add salt and spices, and beat lightly with a fork.
Pour the egg mixture into the pan with the sesame seeds.
Top the eggs with grated or sliced cheddar cheese.
Cook the scrambled eggs until the eggs are set and the cheese has melted, about 3-5 minutes.
Serve immediately.