Recipe
EN

Chicken fillet and vegetable dinner

Boiled chicken fillet served with boiled vegetables.

Total
30 min
Servings
1
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
325
Protein
21 g
Fat
12 g
Carbs
32 g

Ingredients

for 1 serving
  • chicken fillet150 g
  • vegetables200 g
  • saltto taste
  • ground black pepperto taste

Method

4 steps

  1. Boil the chicken fillet until done.

  2. Boil the vegetables until done.

  3. Season the chicken fillet and vegetables with salt and pepper to taste.

  4. Serve the chicken fillet with the boiled vegetables.