Four-grain porridge with cheese and herbs

Name: Four-grain porridge with cheese and herbs
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 50 g grain mix; 150 ml water; 30 g suluguni cheese; 10 g herbs; to taste salt; 100 g boiled-smoked chicken fillet; 1 pcs boiled egg

Four-grain porridge prepared with cheese and herbs, served with boiled-smoked chicken fillet and a boiled egg.

Total: 25 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 498
Protein: 36 g
Fat: 24 g
Carbs: 35 g

Ingredients

for 1 serving

grain mix50 g
water150 ml
suluguni cheese30 g
herbs10 g
saltto taste
boiled-smoked chicken fillet100 g
boiled egg1 pcs

Method

7 steps

Mix the grain mix with water in a 1:3 ratio.
Bring to a boil, reduce the heat, and cook the porridge until done, about 15-20 minutes.
Salt the porridge to taste.
Finely chop the herbs and grate the suluguni cheese.
Add the herbs and cheese to the finished porridge and stir.
Slice the boiled-smoked chicken fillet.
Serve the porridge with the sliced chicken fillet and the boiled egg.