Lavash pizza

Name: Lavash pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 80 g lavash; 100 ml milk; 2 pcs eggs; to taste salt; to taste ground black pepper; to taste spices; 60 g chicken fillet; 1 tsp olive oil; 80 g tomatoes; 30 g hard cheese; to taste herbs

A quick way to make pizza using lavash as a base.

Total: 30 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 378
Protein: 24 g
Fat: 18 g
Carbs: 32 g

Ingredients

for 2 servings

lavash80 g
milk100 ml
eggs2 pcs
saltto taste
ground black pepperto taste
spicesto taste
chicken fillet60 g
olive oil1 tsp
tomatoes80 g
hard cheese30 g
herbsto taste

Method

7 steps

Cut the chicken fillet into small pieces. Chop the tomatoes and herbs.
Mix the milk, eggs, salt, pepper, and spices until smooth.
Place the lavash on a baking sheet greased with olive oil.
Evenly distribute the egg and milk mixture over the lavash.
Top with the chicken, tomatoes, and sprinkle with grated cheese.
Bake in an oven preheated to 180°C for 15-20 minutes, until the cheese melts and the base becomes golden.
Sprinkle with fresh herbs before serving.