Toast with cream cheese and sulguni

Name: Toast with cream cheese and sulguni
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 2 pcs toast bread; 50 g cream cheese; 50 g sulguni; 1 pcs eggs; 1 tbsp oil

Toast with cream cheese, sulguni, and egg.

Total: 10 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 538
Protein: 22 g
Fat: 34 g
Carbs: 36 g

Ingredients

for 1 serving

toast bread2 pcs
cream cheese50 g
sulguni50 g
eggs1 pcs
oil1 tbsp

Method

9 steps

Prepare two slices of toast bread.
Spread the bread with cream cheese.
Cut the sulguni into thin slices and place them on the cream cheese.
Lightly beat the egg with a fork.
Heat a frying pan with oil over medium heat.
Pour the egg into the pan, forming an omelet the size of a bread slice.
Fry the omelet until cooked on both sides.
Place the finished omelet on the toast with sulguni.
Cover with the second slice of bread.