Banana and cottage cheese dessert

Name: Banana and cottage cheese dessert
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 2
Ingredients: 1 pcs banana; 2 tbsp cocoa powder; 1 pcs egg; to taste sweetener; 0.5 tsp baking powder; 180 g cottage cheese; 1 tbsp Greek yogurt; to taste sweetener

A dessert made of banana, cocoa, and cottage cheese, prepared in the microwave.

Total: 14 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 208
Protein: 16 g
Fat: 6 g
Carbs: 22 g

Ingredients

for 2 servings

banana1 pcs
cocoa powder2 tbsp
egg1 pcs
sweetenerto taste
baking powder0.5 tsp
cottage cheese180 g
Greek yogurt1 tbsp
sweetenerto taste

Method

4 steps

Mash the banana with a fork until pureed. Add cocoa powder, egg, sweetener, and baking powder. Mix well until smooth.
Pour the batter into a microwave-safe dish. Cook in the microwave for 3-4 minutes.
While the sponge cake is cooking, prepare the cream. Mix the cottage cheese with Greek yogurt and sweetener until smooth.
Remove the finished sponge cake from the microwave and let it cool slightly. Cover the sponge cake with the prepared cream.