Fried eggs with bread, avocado, and cod liver
Fried eggs from two eggs with bread, avocado, and cod liver.
- Total
- 10 min
- Servings
- 1
- Difficulty
- Easy
Nutrition
per serving- kcal
- 538
- Protein
- 24 g
- Fat
- 39 g
- Carbs
- 22 g
Ingredients
for 1 serving- eggs2 pcs
- bread50 g
- avocado50 g
- cod liver30 g
- saltto taste
- oil1 tbsp
Method
5 stepsPrepare the ingredients: slice the bread, avocado, and cod liver.
Heat a frying pan with oil over medium heat.
Crack the eggs into the pan, season with salt to taste.
Fry the eggs to your desired doneness.
Place the fried eggs on a plate, add the sliced bread, avocado, and cod liver.