Scramble with lavash and cheese

Name: Scramble with lavash and cheese
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 2 pcs eggs; 50 ml milk; 5 g butter; 50 g lavash; 40 g cream cheese; 50 g cherry tomatoes; 50 g arugula

Breakfast consists of scrambled eggs with milk and butter, served with lavash, cream cheese, cherry tomatoes, and arugula.

Total: 15 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 500
Protein: 25 g
Fat: 30 g
Carbs: 30 g

Ingredients

for 1 serving

eggs2 pcs
milk50 ml
butter5 g
lavash50 g
cream cheese40 g
cherry tomatoes50 g
arugula50 g

Method

7 steps

Prepare the ingredients: wash the cherry tomatoes and arugula.
In a bowl, whisk the eggs with the milk.
Melt the butter in a frying pan over medium heat.
Pour the egg mixture into the pan and cook, stirring, until the desired scramble consistency is reached.
Toast the lavash in a dry pan or toaster until lightly golden.
Spread the cream cheese on the lavash, then add the scramble.
Top with cherry tomatoes and arugula.