Recipe
EN

Couscous

Couscous is a fine wheat semolina that can be used in various dishes.

Total
12 min
Servings
2
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
180
Protein
6 g
Fat
1 g
Carbs
36 g

Ingredients

for 2 servings
  • couscous100 g
  • water150 ml
  • saltto taste

Method

5 steps

  1. Rinse the couscous under running water.

  2. Bring water with salt to a boil in a pot.

  3. Add the couscous to the boiling water, stir, cover with a lid, and remove from heat.

  4. Let the couscous steam for 5-7 minutes until all the water is absorbed.

  5. Fluff the couscous with a fork before serving.