Pizza and salad

Name: Pizza and salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 150 g wheat flour; 100 ml kefir; 1 pcs chicken egg; 0.5 tsp baking powder; 1 pinch salt; 2 tbsp tomato paste; 50 g hard cheese; 1 pcs tomato; 100 g iceberg lettuce; 1 tbsp oil

Option 4: pizza and salad with iceberg lettuce and tomatoes.

Total: 35 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 478
Protein: 18 g
Fat: 21 g
Carbs: 57 g

Ingredients

for 2 servings

wheat flour150 g
kefir100 ml
chicken egg1 pcs
baking powder0.5 tsp
salt1 pinch
tomato paste2 tbsp
hard cheese50 g
tomato1 pcs
iceberg lettuce100 g
oil1 tbsp

Method

8 steps

For the dough, mix flour, kefir, egg, baking powder, and salt. Knead the dough.
Roll the dough into a circle and place it on a baking sheet lined with parchment paper.
Spread tomato paste over the pizza base.
Slice the tomato into rounds and place them on top of the tomato paste.
Sprinkle the pizza with grated cheese.
Bake the pizza in an oven preheated to 180°C for 15-20 minutes.
Chop the iceberg lettuce and mix with the sliced tomato. Dress with oil and salt to taste.
Serve the pizza with the salad.