Apple rings in batter

Name: Apple rings in batter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 100 g apples; 180 g 5% curd cheese; 2 pcs eggs; 40 g rice flour; 30 g soft cheese; 0.5 tsp baking powder; to taste sweetener; 1 tbsp oil

Apples, sliced into rounds, are dipped in batter and fried in a pan.

Total: 25 min
Servings: 2
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 332
Protein: 14 g
Fat: 18 g
Carbs: 30 g

Ingredients

for 2 servings

apples100 g
5% curd cheese180 g
eggs2 pcs
rice flour40 g
soft cheese30 g
baking powder0.5 tsp
sweetenerto taste
oil1 tbsp

Method

5 steps

Prepare the apples: slice into rounds and remove the core.
Prepare the batter: mix the 5% curd cheese, eggs, rice flour, soft cheese, baking powder, and sweetener until smooth.
Heat a non-stick pan with oil over medium heat.
Dip each apple round into the batter.
Fry the apple rings in batter in the pan until golden brown on both sides.