Skillet lasagna
Lasagna prepared in a skillet with ground beef and cream sauce.
- Total
- 45 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 600
- Protein
- 30 g
- Fat
- 35 g
- Carbs
- 40 g
Ingredients
for 4 servings- ground beef400 g
- saltto taste
- ground black pepperto taste
- spicesto taste
- onion1 pcs
- tomatoes1 pcs
- tomato paste2.5 tbsp
- lasagna sheets4 pcs
- boiling water500 ml
- cream200 g
- hard cheese50 g
- fresh herbsto taste
Method
10 stepsFinely chop the onion and tomatoes.
Sauté the onion in a skillet until golden brown.
Add the ground beef, salt, pepper, and spices to the onion. Cook until the meat is done.
Add the chopped tomatoes and tomato paste to the meat. Simmer for 5-7 minutes.
Place the lasagna sheets on top of the meat.
Pour boiling water over the sheets so they are completely covered. Cook for 5-7 minutes until the sheets are soft.
Drain any excess water.
Pour the cream over the sheets.
Sprinkle with grated cheese and fresh herbs on top.
Cover with a lid and cook over low heat for 10-15 minutes until the cheese melts.