Bell Pepper Strips with Hummus
Colorful bell pepper strips served with a side of hummus. A healthy and vibrant appetizer.
- Total
- 10 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 185
- Protein
- 5 g
- Fat
- 9 g
- Carbs
- 21 g
Ingredients
for 4 servings- Bell peppers (various colors)4 pcs
- hummus400 g
- olive oil2 tbsp
- paprika1 tsp
Method
4 stepsWash the bell peppers, remove the seeds and stems, and cut them into uniform strips.
Arrange the bell pepper strips on a serving platter.
Drizzle the olive oil over the pepper strips and sprinkle evenly with the paprika.
Serve the seasoned bell pepper strips alongside the hummus for dipping.