Shrimp in cream sauce
Shrimp cooked with garlic, cherry tomatoes, and cream.
- Total
- 25 min
- Servings
- 2
- Difficulty
- Easy
Nutrition
per serving- kcal
- 478
- Protein
- 31 g
- Fat
- 33 g
- Carbs
- 11 g
Ingredients
for 2 servings- onion1 pcs
- shrimp400 g
- garlic3 pcs
- cherry tomatoes5 pcs
- cream 10%200 ml
- rosemaryto taste
- saltto taste
- ground black pepperto taste
- spicesto taste
- oil1 tbsp
Method
9 stepsFinely chop the onion and garlic.
Cut the cherry tomatoes in half.
Heat the oil in a pan over medium heat.
Sauté the onion until translucent, about 3-5 minutes.
Add the garlic and cook for another 1 minute until fragrant.
Add the shrimp to the pan and cook for 2-3 minutes until they turn pink.
Add the cherry tomato halves, cream, rosemary, salt, pepper, and spices. Stir.
Bring to a boil, then reduce heat and simmer for 5-7 minutes until the sauce thickens.
Serve the dish hot.