Mineral water pancakes with banana and pear

Name: Mineral water pancakes with banana and pear
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 0.5 pcs banana; 0.5 pcs pear; 1 pinch salt; 5 g baking powder; 100 g wheat flour; to taste sweetener; 125 ml mineral water; 2 tbsp oil for frying

Pancakes with banana and pear made with mineral water.

Total: 25 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 238
Protein: 5 g
Fat: 7 g
Carbs: 39 g

Ingredients

for 2 servings

banana0.5 pcs
pear0.5 pcs
salt1 pinch
baking powder5 g
wheat flour100 g
sweetenerto taste
mineral water125 ml
oil for frying2 tbsp

Method

6 steps

Mash half a banana and half a pear with a fork until pureed.
Add salt, baking powder, flour, sweetener to taste, and mineral water to the fruit. Mix until smooth.
Heat a frying pan with oil over medium heat.
Spoon the batter onto the pan, forming small pancakes.
Fry the pancakes for 2-3 minutes on each side until golden brown.
Serve the finished pancakes.