Recipe
EN

Baked potato with egg and pink salmon

Option 2: baked potato, egg, oil, tomato, rye bread, butter, and cold-smoked pink salmon.

Total
50 min
Servings
1
Difficulty
Medium
Open in lopu

Nutrition

per serving
kcal
556
Protein
28 g
Fat
28 g
Carbs
49 g

Ingredients

for 1 serving
  • potato75 g
  • egg1 pcs
  • oil5 ml
  • tomato0.5 pcs
  • rye bread55 g
  • butter10 g
  • cold-smoked pink salmon40 g

Method

5 steps

  1. Bake the potato until done.

  2. Prepare an omelet from the egg and 1 teaspoon of oil. Add half a tomato.

  3. Spread butter on the rye bread.

  4. Place the cold-smoked pink salmon on the bread.

  5. Serve the baked potato together with the omelet, bread with salmon, and tomato.