Turkey fillet dinner with tomato and cucumber
A dish of turkey fillet, tomatoes, and cucumbers, intended for one meal.
- Total
- 25 min
- Servings
- 1
- Difficulty
- Easy
Nutrition
per serving- kcal
- 300
- Protein
- 25 g
- Fat
- 20 g
- Carbs
- 5 g
Ingredients
for 1 serving- turkey fillet100 g
- tomato1 pcs
- cucumber250 g
- saltto taste
- oil1 tbsp
Method
5 stepsRinse, dry, and cut the turkey fillet into pieces.
Heat a frying pan with oil. Fry the turkey fillet until cooked, adding salt to taste.
Cut the tomato into slices or cubes.
Cut the cucumber into slices or cubes.
Place the cooked turkey fillet, tomato, and cucumber on a plate.