Recipe
EN

Eggs, ham, cheese, tomatoes, and crispbread

A work lunch option consisting of eggs, ham, cheese, tomatoes, and crispbread.

Total
20 min
Servings
1
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
438
Protein
30 g
Fat
26 g
Carbs
20 g

Ingredients

for 1 serving
  • eggs2 pcs
  • ham50 g
  • hard cheese50 g
  • tomatoes100 g
  • crispbread2 pcs

Method

5 steps
  1. Boil the eggs until cooked, peel, and slice.

  2. Slice the ham and hard cheese.

  3. Slice the tomatoes.

  4. Arrange the ham, cheese, tomatoes, and eggs on the crispbread.

  5. Serve as a work lunch.