Onion and egg pies

Name: Onion and egg pies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 2 pcs eggs; 40 g ground oatmeal; 100 ml milk; 50 g sour cream; 0.5 tsp baking powder; 3 pcs boiled eggs; 1 pcs green onion; 1 tbsp dill; to taste salt; to taste ground black pepper

Pies with onion and egg, baked in the oven.

Total: 45 min
Servings: 6
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 174
Protein: 8 g
Fat: 8 g
Carbs: 18 g

Ingredients

for 6 servings

eggs2 pcs
ground oatmeal40 g
milk100 ml
sour cream50 g
baking powder0.5 tsp
boiled eggs3 pcs
green onion1 pcs
dill1 tbsp
saltto taste
ground black pepperto taste

Method

4 steps

For the dough: beat the eggs with milk, sour cream, and baking powder. Add ground oatmeal, mix until smooth.
For the filling: finely chop the boiled eggs, green onion, and dill. Add salt and pepper to taste.
Form the pies: take a portion of the dough, add the filling, and shape the pie. Repeat with the remaining dough and filling.
Bake the pies in an oven preheated to 180 °C for 25 minutes.