Sushi salad

Name: Sushi salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 200 g lightly salted trout; 1 pcs cucumbers; 1 pcs avocado; 100 g sushi rice; 250 g cream cheese; to taste sesame seeds; 2 pcs nori sheets; to taste soy sauce

Salad with trout, cucumbers, avocado, rice, cream cheese, sesame seeds, nori, and soy sauce.

Total: 40 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 700
Protein: 30 g
Fat: 46 g
Carbs: 46 g

Ingredients

for 2 servings

lightly salted trout200 g
cucumbers1 pcs
avocado1 pcs
sushi rice100 g
cream cheese250 g
sesame seedsto taste
nori sheets2 pcs
soy sauceto taste

Method

8 steps

Cook the sushi rice according to the package instructions. Let it cool.
Cut the lightly salted trout, cucumbers, and avocado into small cubes.
Chop the nori sheets into small pieces or strips using scissors.
In a bowl, mix the cooled rice, chopped trout, cucumbers, and avocado.
Add the cream cheese and gently mix all ingredients.
Add the chopped nori sheets and sesame seeds to taste.
Dress the salad with soy sauce to taste and mix again.
Serve the salad immediately after preparation.