Cottage cheese pancakes in pots

Name: Cottage cheese pancakes in pots
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 400 g cottage cheese; 1 pcs eggs; 1 tbsp sugar; 50 g wheat flour; 100 g sour cream; 50 g sugar; 50 g butter; 30 g poppy seeds

Cottage cheese pancakes baked in pots with a sauce made of sour cream, sugar, butter, and poppy seeds.

Total: 35 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 398
Protein: 15 g
Fat: 20 g
Carbs: 38 g

Ingredients

for 4 servings

cottage cheese400 g
eggs1 pcs
sugar1 tbsp
wheat flour50 g
sour cream100 g
sugar50 g
butter50 g
poppy seeds30 g

Method

6 steps

For the pancakes: mix the cottage cheese, egg, 1 tbsp of sugar, and flour until smooth.
Shape the pancakes and place them into individual pots.
For the sauce: in a saucepan, mix the sour cream, 50 g of sugar, butter, and poppy seeds.
Heat the sauce over low heat, stirring, until the sugar dissolves.
Pour the prepared sauce over the pancakes.
Place the pots in an oven preheated to 180 °C for 10-20 minutes.