Recipe
EN

Quick breakfast with eggs and ham

A quick breakfast of eggs, lettuce, bread, and ham, complemented with sesame seeds and ketchup.

Total
10 min
Servings
1
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
450
Protein
25 g
Fat
25 g
Carbs
30 g

Ingredients

for 1 serving
  • eggs2 pcs
  • lettuce leaf1 pcs
  • bread2 pcs
  • ham1 pcs
  • sesame seedsto taste
  • ketchupto taste

Method

4 steps
  1. Toast the bread slices until golden brown.

  2. Place a lettuce leaf and a slice of ham on the toasted bread.

  3. Carefully place the fried eggs on top of the ham.

  4. Sprinkle the dish with sesame seeds and add ketchup to taste.