Recipe
EN

Banana dessert with cocoa

A dessert made of bananas, cocoa, honey, peanut butter, and coconut oil that sets in the freezer.

Total
10 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
260
Protein
4 g
Fat
16 g
Carbs
27 g

Ingredients

for 4 servings
  • banana2 pcs
  • cocoa powder2 tbsp
  • honey1 tbsp
  • peanut butter1 tbsp
  • coconut oil4 tbsp

Method

5 steps
  1. Mash the bananas with a fork until smooth.

  2. Add cocoa powder, honey, peanut butter, and coconut oil to the banana puree.

  3. Mix all ingredients thoroughly until a uniform mass is obtained.

  4. Place the resulting mixture into a mold.

  5. Place the mold with the dessert in the freezer for at least 50 minutes until completely set.