
Banana dessert with cocoa
A dessert made of bananas, cocoa, honey, peanut butter, and coconut oil that sets in the freezer.
- Total
- 10 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 260
- Protein
- 4 g
- Fat
- 16 g
- Carbs
- 27 g
Ingredients
for 4 servings- banana2 pcs
- cocoa powder2 tbsp
- honey1 tbsp
- peanut butter1 tbsp
- coconut oil4 tbsp
Method
5 stepsMash the bananas with a fork until smooth.
Add cocoa powder, honey, peanut butter, and coconut oil to the banana puree.
Mix all ingredients thoroughly until a uniform mass is obtained.
Place the resulting mixture into a mold.
Place the mold with the dessert in the freezer for at least 50 minutes until completely set.