Pasta nests with minced meat

Name: Pasta nests with minced meat
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 10 pcs egg noodle nests; 400 g minced beef; 500 ml water; 2 tbsp tomato paste; 100 g cheese; to taste salt; to taste ground black pepper; to taste spices; to taste herbs

Pasta nests baked with minced meat and cheese.

Total: 1 h
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 375
Protein: 25 g
Fat: 15 g
Carbs: 34 g

Ingredients

for 4 servings

egg noodle nests10 pcs
minced beef400 g
water500 ml
tomato paste2 tbsp
cheese100 g
saltto taste
ground black pepperto taste
spicesto taste
herbsto taste

Method

9 steps

Prepare the minced meat: mix the minced beef with salt, pepper, spices, and finely chopped herbs to taste.
Fill the pasta nests with the prepared minced meat.
Place the filled nests in a baking dish.
In a bowl, mix the water with the tomato paste.
Pour the resulting mixture of water and tomato paste over the nests.
Cover the dish with foil.
Bake in an oven preheated to 180°C for 30 minutes.
Remove the dish from the oven, remove the foil, and sprinkle the nests with grated cheese.
Return to the oven for another 10-15 minutes until the cheese is golden brown.