Chocolate curd balls with coconut flakes

Name: Chocolate curd balls with coconut flakes
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4
Ingredients: 200 g curd cheese; 1 pcs egg; 1 tsp cocoa powder; to taste sweetener; 2 tbsp rice flour; 50 g dark chocolate; 30 g coconut flakes

Balls made of curd, eggs, cocoa, rice flour, and chocolate, boiled and sprinkled with coconut flakes.

Total: 22 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 234
Protein: 10 g
Fat: 12 g
Carbs: 23 g

Ingredients

for 4 servings

curd cheese200 g
egg1 pcs
cocoa powder1 tsp
sweetenerto taste
rice flour2 tbsp
dark chocolate50 g
coconut flakes30 g

Method

4 steps

In a bowl, mix the curd cheese, egg, cocoa powder, sweetener, and rice flour until smooth.
Divide the mass into small portions. Place a piece of dark chocolate in the center of each portion and form a ball.
Boil the balls in boiling water for 7 minutes.
Remove the finished balls from the water, dry, and roll in coconut flakes.