Adjarian-style chicken breast
Chicken breast stuffed with cream cheese, hard cheese, and eggs, baked with salt, spices, and dill.
- Total
- 45 min
- Servings
- 2
- Difficulty
- Medium
Nutrition
per serving- kcal
- 330
- Protein
- 34 g
- Fat
- 17 g
- Carbs
- 9 g
Ingredients
for 2 servings- chicken fillet2 pcs
- cream cheese60 g
- hard cheese60 g
- eggs2 pcs
- saltto taste
- spicesto taste
- dill1 pinch
Method
6 stepsPrepare the chicken fillet: make a deep incision along each breast without cutting all the way through to form a pocket.
In a bowl, mix the cream cheese, grated hard cheese, eggs, salt, spices, and finely chopped dill.
Fill the pockets in the chicken breasts with the prepared cheese and egg mixture.
Place the stuffed breasts on a baking sheet lined with parchment paper.
Bake in an oven preheated to 180°C for 25-30 minutes, or until the chicken is cooked through and golden brown.
Serve hot.