Scrambled eggs with feta, peas, and rice

Name: Scrambled eggs with feta, peas, and rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 2 pcs eggs; 50 g feta cheese; 100 g green peas; 50 g rice; 100 ml water; 1 tbsp oil; to taste salt; to taste ground black pepper

A dish made of eggs, feta cheese, green peas, and rice.

Total: 20 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 462
Protein: 20 g
Fat: 24 g
Carbs: 42 g

Ingredients

for 1 serving

eggs2 pcs
feta cheese50 g
green peas100 g
rice50 g
water100 ml
oil1 tbsp
saltto taste
ground black pepperto taste

Method

8 steps

Boil the rice in salted water according to the package instructions. Drain excess water.
Thaw the green peas if they are frozen.
Heat oil in a pan over medium heat.
Crack the eggs into the pan, season with salt and pepper to taste.
Fry the eggs to your desired level of doneness.
Add the thawed peas and boiled rice to the eggs.
Cut the feta cheese into cubes and add to the dish.
Heat everything together for 1-2 minutes, stirring gently.