
Breakfast Burrito Bites
Mini breakfast burritos filled with scrambled eggs, cheese, and diced veggies. Easy to grab and go, and perfect for make-ahead meal prep.
- Total
- 35 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 285
- Protein
- 14 g
- Fat
- 15 g
- Carbs
- 24 g
Ingredients
for 4 servings- Small flour tortillas4 pcs
- scrambled eggs4 large eggs
- cheddar cheese100 g
- diced bell peppers80 g
- diced onion (very small amount)20 g
Method
5 stepsWhisk eggs and scramble in a pan over medium heat until set.
Sauté diced bell peppers and onion in a pan until softened.
Lay out tortillas and divide the scrambled eggs, sautéed vegetables, and cheddar cheese among them.
Roll each tortilla tightly into a burrito shape.
Place on a baking sheet and bake at 180C for 10 minutes until heated through and cheese is melted.