Recipe
EN

Breakfast Burrito Bites

Mini breakfast burritos filled with scrambled eggs, cheese, and diced veggies. Easy to grab and go, and perfect for make-ahead meal prep.

Total
35 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
285
Protein
14 g
Fat
15 g
Carbs
24 g

Ingredients

for 4 servings
  • Small flour tortillas4 pcs
  • scrambled eggs4 large eggs
  • cheddar cheese100 g
  • diced bell peppers80 g
  • diced onion (very small amount)20 g

Method

5 steps
  1. Whisk eggs and scramble in a pan over medium heat until set.

  2. Sauté diced bell peppers and onion in a pan until softened.

  3. Lay out tortillas and divide the scrambled eggs, sautéed vegetables, and cheddar cheese among them.

  4. Roll each tortilla tightly into a burrito shape.

  5. Place on a baking sheet and bake at 180C for 10 minutes until heated through and cheese is melted.