Cabbage rolls with cheese

Name: Cabbage rolls with cheese
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 6 pcs Peking cabbage leaves; 2 pcs eggs; 2 tbsp flour; 50 g hard cheese; 1 pcs tomatoes; to taste salt; 1 tbsp oil

Rolls made of Peking cabbage, eggs, and cheese with the addition of tomatoes.

Total: 30 min
Servings: 3
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 165
Protein: 8 g
Fat: 10 g
Carbs: 12 g

Ingredients

for 3 servings

Peking cabbage leaves6 pcs
eggs2 pcs
flour2 tbsp
hard cheese50 g
tomatoes1 pcs
saltto taste
oil1 tbsp

Method

8 steps

Prepare the Peking cabbage leaves: remove the hard part at the base so the leaves become softer. If the leaves are too large, you can beat them slightly.
Prepare the filling: grate the hard cheese on a fine grater. Finely chop the tomato. Mix the cheese, chopped tomato, and salt.
Prepare the batter: beat the eggs with flour and a pinch of salt until smooth.
Place a portion of the cheese and tomato filling on each cabbage leaf and form a roll.
Dip each roll into the egg batter.
Heat a frying pan with oil over medium heat.
Fry the rolls on all sides until golden brown.
Serve the rolls hot.