Cabbage and pineapple salad

Name: Cabbage and pineapple salad
Prep time: 15 min
Yield: 4
Ingredients: 0.5 pcs white cabbage; 0.5 pcs carrot; 0.5 pcs red onion; 0.25 pcs bell pepper; 100 g canned pineapple; to taste parsley; 2 tbsp sour cream; 0.33 tbsp honey; 0.5 pcs lemon juice; 1 pcs garlic; to taste salt; to taste ground black pepper

Salad with cabbage, carrot, red onion, bell pepper, and canned pineapple with dressing.

Total: 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 78
Protein: 1 g
Fat: 3 g
Carbs: 12 g

Ingredients

for 4 servings

white cabbage0.5 pcs
carrot0.5 pcs
red onion0.5 pcs
bell pepper0.25 pcs
canned pineapple100 g
parsleyto taste
sour cream2 tbsp
honey0.33 tbsp
lemon juice0.5 pcs
garlic1 pcs
saltto taste
ground black pepperto taste

Method

8 steps

Shred the cabbage, grate the carrot on a coarse grater, and finely chop the red onion and bell pepper.
Drain the liquid from the canned pineapple and dice it if the pieces are large.
Mince the garlic.
In a small bowl, mix the sour cream (or yogurt), honey, lemon juice, minced garlic, salt, and pepper for the dressing.
In a large bowl, combine the chopped cabbage, carrot, onion, bell pepper, and pineapple.
Add the prepared dressing and finely chopped parsley to the vegetables and pineapple.
Mix the salad thoroughly.
Let the salad sit for 10-15 minutes before serving.