Omelet with cheese and beans
A two-egg omelet with cheese, complemented by beans in tomato sauce.
- Total
- 15 min
- Servings
- 1
- Difficulty
- Easy
Nutrition
per serving- kcal
- 478
- Protein
- 24 g
- Fat
- 30 g
- Carbs
- 28 g
Ingredients
for 1 serving- eggs2 pcs
- cheese 15%35 g
- beans in tomato sauce100 g
- saltto taste
- oil1 tbsp
Method
7 stepsPrepare the ingredients: grate the cheese if it is not already sliced.
In a bowl, whisk the eggs with a pinch of salt until smooth.
Add the grated cheese to the eggs and stir.
Heat a frying pan with oil over medium heat.
Pour the egg and cheese mixture into the pan and fry the omelet until done, about 3-5 minutes on each side, until a golden crust forms.
While the omelet is frying, heat the beans in tomato sauce in a separate container or in the microwave.
Serve the omelet hot, topped with the heated beans in tomato sauce.