Turkey julienne in a pan

Name: Turkey julienne in a pan
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 600 g turkey fillet; 250 g mushrooms; 1 pcs onion; 200 ml cream; 100 g hard cheese; to taste salt; to taste ground black pepper; to taste smoked paprika; 2 tbsp sunflower oil

Turkey and mushroom julienne cooked in a pan.

Total: 40 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 478
Protein: 36 g
Fat: 29 g
Carbs: 16 g

Ingredients

for 4 servings

turkey fillet600 g
mushrooms250 g
onion1 pcs
cream200 ml
hard cheese100 g
saltto taste
ground black pepperto taste
smoked paprikato taste
sunflower oil2 tbsp

Method

10 steps

Cut the turkey fillet into small cubes.
Finely chop the onion.
Slice the mushrooms.
Heat the oil in a pan. Fry the turkey cubes until golden brown.
Add the chopped onion to the turkey and fry until the onion is translucent.
Add the mushrooms and fry until the liquid evaporates.
Season with salt, pepper, and smoked paprika to taste.
Pour in the cream, stir, and simmer over low heat for 5-7 minutes.
Grate the cheese on a coarse grater.
Sprinkle the julienne with grated cheese, cover with a lid, and cook for another 2-3 minutes until the cheese melts.