Salmon with sauce

Name: Salmon with sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 300 g salmon steak; 40 g asparagus; 100 g mushrooms; 1 pcs lime; 2 tbsp olive oil; 2 pcs garlic; 2 tsp honey; 1 tsp French mustard; to taste salt; to taste spices

Baked salmon with asparagus, mushrooms, and lime in a sauce.

Total: 30 min
Servings: 1
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 605
Protein: 39 g
Fat: 43 g
Carbs: 13 g

Ingredients

for 1 serving

salmon steak300 g
asparagus40 g
mushrooms100 g
lime1 pcs
olive oil2 tbsp
garlic2 pcs
honey2 tsp
French mustard1 tsp
saltto taste
spicesto taste

Method

5 steps

Prepare the sauce: mix olive oil, minced garlic, honey, French mustard, salt, and spices.
Brush the salmon steak with the resulting sauce.
Place the salmon steak on a baking sheet lined with parchment paper. Place the asparagus and mushrooms next to it.
Bake in an oven preheated to 180 °C for 20 minutes.
Drizzle the steak with lime juice before serving.